Build your dal mix.
1
Pick Dals2
Grind & Style3
Pack & NamePick your dals. Aim for roughly 500g total.
Masoor
Quick-cooking, gentle red lentil.
0g
Chana
Nutty, hearty, holds shape.
0g
Kulthi
Hadoti horse gram, monsoon crop.
0g
Urad
Earthy, deep, slow-cooked richness.
0g
Moong
Cooling, light, easy to digest.
0g
Matki
Tiny, sprouted, protein dense.
0g
Rajma
Bold kidney bean, slow simmer.
0g
Toor
Everyday sambhar staple.
0g
