Build your dal mix.
1
Pick Dals2
Grind & Style3
Pack & NamePick your dals. Aim for roughly 500g total.
Moong
Cooling, light, easy to digest.
0g
Urad
Earthy, deep, slow-cooked richness.
0g
Masoor
Quick-cooking, gentle red lentil.
0g
Chana
Nutty, hearty, holds shape.
0g
Toor
Everyday sambhar staple.
0g
Rajma
Bold kidney bean, slow simmer.
0g
Matki
Tiny, sprouted, protein dense.
0g
Kulthi
Hadoti horse gram, monsoon crop.
0g
