Bundi
Ramesh Gurjar
18 yrs · Urad Dal
"The black soil here keeps the urad rich. We don't rush it."
Hadoti Region · Rajasthan
The land behind every grain.
Three districts. One soil story.
Hadoti's black cotton soil holds water like nowhere else in Rajasthan. It's why our urad tastes the way it does, why our jowar is dense, why our chillies dry the way they do.
Hadoti — Bundi — Urad, Lal Mirch, Til
Meet the growers.
Jhalawar
Savitri Devi
12 yrs · Jowar & Til
"My grandmother farmed this land. Same wells, same seeds."
Kota
Mohan Lal Meena
22 yrs · Moong & Chana
"No pesticides. The neem trees do the work for us."
Bundi
Dinesh Sharma
9 yrs · Lal Mirch (Mathania)
"Each chilli is dried under the open Bundi sun."
From field to door.
- Step 01Sown
Heirloom seeds, dryland farming.
- Step 02Grown
No pesticides. Neem and cow-manure cycles.
- Step 03Harvested
By the farmer family, by hand.
- Step 04Packed
Sun-cleaned, stone-milled in Kota.
- Step 05Shipped
Direct to your kitchen in 3 days.
Traditional Methods
Hand-cleaning, stone milling, sun drying. Slow because it matters.
No Pesticides
Neem, cow manure, crop rotation. Period.
Fair Farmer Pay
We pay 30% above mandi rates and report it publicly.